Have You Tried?
Broccoli cheddar soup
Join us on our mission to use every possible bit of veg to help eliminate waste.
Ingredients
- 4tsbp butter
- 1 onion, diced
- 2 stalks celery, diced
- 85g flour
- 300ml chicken stock
- 1tsp salt
- 1 tsp pepper
- Broccoli, finely chopped
- Carrot, grated
- 480ml Milk
- 240g cheese
Directions
Start off In a large pot over medium heat, melt butter. Add onion and celery and cook until soft, 5 minutes. Whisk in flour and let cook 1 minute. Slowly add chicken broth and season with salt and pepper.
Stir in broccoli and carrots. Bring to a boil and reduce heat to low. Let simmer until vegetables are tender, 20 minutes.
Slowly add milk and bring to a simmer, then stir in cheddar.
Season with salt and pepper, and top with more cheddar.
Nutritional information
| Calories | 520 |
| % Daily Value* | |
| Total Fat 34.5g | 44% |
| Saturated Fat 21.5g | 108% |
| Cholesterol 104mg | 35% |
| Sodium 827mg | 36% |
| Total Carbohydrate 30.7g | 11% |
| Dietary Fiber 2.9g | 10% |
| Total Sugars 9g | |
| Protein 23.3g | |
| Vitamin D 16mcg | 79% |
| Calcium 627mg | 48% |
| Iron 2mg | 10% |
| Potassium 416mg | 9% |
